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Paeonia Lactiflora is a perennial herb belonging to the Paeonia of the Ranunculaceae. The main active component Paeoniflorin enables it to exhibit anti-inflammatory and whitening effects.
INCI Name:
Water, Butyene Glycol, Paeonia Lactiflora Root Extract, 1,2-Hexanediol, Hydroxyacetophenone
Features and benefits:
Anti-inflammation:Paeoniflorin can inhibit the LPS-induced secretion of NO, TNF-α, IL-6 and the expression of COX-2 in Raw264.7 cells.
Whitening:In relatively high concentration range, Paeoniflorin has a dose-dependent inhibitory effect on the proliferation of normal human epidermal melanocytes.
Applications:
Recommended for whitening products, anti-spot products, anti-inflammatory products, soothing products, etc.
Suitable for lotion, gel, essence, cream, etc.
Specifications:
Appearance |
Light yellow to yellow transparent liquid |
Odor |
Extremely slight characteristic odor |
pH(25℃) |
4.5-6.5 |
Refractive index(20℃) |
1.320-1.370 |
Density(20℃) |
1.00-1.05 g/cm3 |
Content of Peoniflorin(HPLC) |
≥0.2% |
Total bacteria |
< 100 CFU/ml |
Yeast and mold |
< 10 CFU/ml |
Hg |
< 1 mg/kg |
As |
< 2 mg/kg |
Pb |
< 5 mg/kg |
Cd |
< 5 mg/kg |
Recommended use level:1.0 - 5.0%.
Use method:Dissolve evenly in deionized water at about 50 °C. In special case, add into water phase directly before emulsification.
Package: 1.0 kg/plastic drum, 10 plastic drums/carton; ‚10.0 kg/plastic drum; ƒ25.0 kg/plastic drum.
Storage: Store at room temperature, keep sealed and away from light.
Shelf life: Two years.